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What Are the Four Types of Dough Divider?

There are mainly four types of dough divider available now: volumetric dough divider, hydraulic dough divider, mechanical dough divider and manual divider. Dough divider cuts large quantities of dough into even weight and shape with a little time and labor. As a necessity in kitchen, a dough divider should never be a hasty decision to make. And that’s why we wrote this to guide to help you choose the ideal dough dividing machine for your business.

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5 Signs You Might Need a Dough Divider

Do you really need a dough divider for your bakery? If you are hesitant about this investment, keep on reading. This passage explains 5 situations where a dough dividing machine may be a necessity. And these situations includes you producing in volume, you producing multiple types of breads, etc.

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How to Choose Your Dough Divider

A dough divider is a machine that divides bulk dough into equal dough pieces. It saves you and your bakery from time consuming and laborious dividing and weighing of various dough and pastry. Every piece of the dough has uniform shape and weight.

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