TBGR3 Dough Rounder
Dough Ball Size：30-300g
Dough rounder is suitable for rounding divided dough pieces. Finished products have smooth surface and are flexible. It can be used in bakeries, pastry factories, pizzerias and other catering industries.
Resources：
Working Principle：
Turn on the machine. Put the dough into the hopper inside the fixed spiral belt. The friction between the rotating barrel and the spiral belt will rub and rotate the dough upwards to the outlet. Then dough balls will be conveyed to the next process by the conveyor belt. Dough balls are flexible and have smooth surfaces, which is conducive to the next process.
Parameter：
Additional information
| Dimensions | 502*452*732 mm |
|---|---|
| Weight | 68kg |
| Dough Ball Size | 30-300g |
| Moisture Content | Flour：Water 10:5-10:7（10：6.5 is the best.） |
| Voltage | Single-phase 110v 60Hz and Single-phase 220v 50Hz |
| Power | 0.75Kw |
| Valid Conveying Size | 690*170mm |
