Taibo Dumpling Making Machine
The dumpling making machine is used for making dumplings with meat fillings, meat and vegetable fillings, vegetable fillings, etc. With different forming molds, the machine can make samosa, spring roll, wonton, empanada, pelmeni, ravioli, etc. Finished products can be boiled, steamed, fried, quick-frozen, etc.
Resources：
Working Principle：
The machine is mainly composed of three parts: dough conveying system, filling conveying system and forming system. Put the dough into the hopper and the dough will be conveyed to the outlet by the screw propeller to form a hollow dough tube. Meanwhile, the filling is pushed into the dough tube by the double-stage variable vane pump. And then the tube will be pressed and formed by the forming mold.
Parameter：
| Model | JGL80 | JGL100 | JGL120 |
| Dimension | 680*440*880mm | 1000*500*1000mm | 990*470*1150mm |
| Weight | 100kg | 140kg | 160kg |
| Output | 4800pcs/h | 6000pcs/h | 7200pcs/h |
| Dumpling | 8-20g | 8-25g | 8-25g |
| Empanada | 25-35g | 25-50g | 25-50g |
| Samosa | 60*60*60mm
70*70*00mm |
60*60*60mm
70*70*70mm |
60*60*60mm
70*70*70mm 90*90*90mm |
| Spring roll | 70*30mm
80*30mm |
70*30mm
80*30mm 95*35mm |
70*30mm
80*30mm 95*35mm |
| Ravioli(Pasta) | 60*45mm
40*40mm |
60*45mm
40*40mm |
60*45mm
40*40mm |
| Wonton | 55*55*55mm | 55*55*55mm | 55*55*55mm |
