Dough Ball Size：30-1000g
This 20-1100g dough rounder is used to round dough pieces. It is suitable for pizzeria, bakery, pastry processing factory, restaurant, canteen etc.
Turn on the machine. Put materials into the inlet at the bottom of the spiral belt after the cone rotates stably. With the upward rotation of the dough and the interaction between the spiral belts and the dough, the dough will be rounded. After rounding, dough balls will be conveyed out through the discharge tray.
|Dough Ball Size||
Flour：Water 10:5-10:7（10：6.5 is the best.）
Three-phase 380V/50Hz (Other voltages can be customized.)
|Valid Conveying Size||
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